wok carbon steel flat bottom

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The School of Wok Carbon Steel Wok gives you that true caramelised flavour thanks to the carbon steel allowing you to cook at a very high heat.

  • Flat bottom design for modern hobs, with a curved bowl shaping internally
  • Carbon steel allows very high heats to infuse and caramelise your stir frying
  • Traditional bamboo handle is easy to grip and keeps cool when cooking