The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It's been a working man's cafe, a '90s celeb magnet and, for the last 7 years, one of London's best-known, best-loved restaurants. Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which ends up in dishes like pastrami-cured salmon, or beef mince on dripping toast. Learn the secret behind the timings behind a perfect Sunday roast and what really makes a sandwich.

• Author: Lander, Will; Searley, Shaun & Morgenthau, Dan
• Publisher: Quadrille Publishing Ltd
• Format: Hardback
• Publication Date: 05/11/2019
• Illustrated: Full colour photography throughout
• Pages: 256
• Dimensions: 247x198mm