Wok Like a Pro – Skottsberg Carbon Steel Wok

Natural. Tough. Ready to Cook.

Why You'll Love It:

• Pre-seasoned with natural oil – use it straight away

• No synthetic coatings – better for you and the planet

• Heats fast and handles high temperatures like a pro

• Works on all hob types, including induction

• Durable 2.5 mm thick base prevents warping

• Hollow handle stays cool for easier lifting

• Use metal utensils without damaging it

• Oven-safe – no plastic or meltable parts

Built to Last – No PTFE or PFOA
This is a wok that means business. Made from strong carbon steel with an industrial finish, it’s designed for a lifetime of serious cooking. It retains heat well (great for energy-saving) and is tough enough for daily use – just avoid sudden temperature changes to keep it in perfect shape.

Naturally Non-Stick, No Chemicals
The pan has a natural non-stick coating created with 100% vegetable oil – no artificial chemicals involved. The more you cook, the better it gets. Over time, you can easily restore the non-stick surface at home using seasoning oil.

Important Care Tips:

• Hand wash only

• Don’t cook acidic foods (like tomatoes or vinegar-based sauces)

• Don’t store food in the pan

• Avoid extreme temperature changes (no cold water on a hot pan!)