Seki Magoroku Redwood is a series of chef's knives with a 
robust stainless steel quality and typically Japanese features. With its highly 
polished blades, the series includes both single-edged and double-edged blades 
that share the common denominators of stable and well-balanced functionality 
as well as sharpness. 


The blades of the Seki Magoroku Redwood Series are made of a carbon 1K6 stainless steel with a hardness of 58 (±1) HRC. Both the double-edged and the single-edged blade shapes boast long-lasting edge retention and excellent sharpness. The single-sided grinding traditionally used for Japanese blade shapes minimises friction between the blade and the cut material, thus enabling particularly precise cuts, as is required for the preparation of sushi, for instance.


The design combines a minimalist basic form with traditional Japanese 
aesthetics.  The pakkawood handle is particularly resilient and moisture-resistant.

Blade 24 cm, Handle 13,4 cm

By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately. An adult signature will be required upon delivery. This parcel can’t be left with a neighbour.