Our Cucina Frying Pans are made from aluminium so they are lightweight and an excellent conductor of heat to give you great frying and crispy results. The pans have a non-stick lining so they're easy to use and easy to clean. 

Kuhn Rikon test their products to ensure you have a durable pan. Even professionals cook with KR frying pans - now that's testing!

Use and care:

• Thoroughly wash the pan prior to using for the first time.
• Try to match the diameter of the pan to size of the ring on your hob
• Never place an empty pan on gas or induction for more than a minute, or on an electric cooker for the longer than 3 minutes
• Use on low to medium temperature - if food is sticking then the heat is too high
• Use only fats and oils that are suitable for high-temperatures to avoid burning and sticking – olive oil is not ideal as it has a low burning point
• Scratching or cutting on the surface can damage the non-stick
• To clean use hot soapy water, wash while still warm with a soft cloth or brush
• Remove stubborn marks by filling the pan with hot, soapy water and leave to soak.
• Do not use abrasive cleaning agents to clean the pan
• Misuse will invalidate the guarantee. Overheating or burnt-in residues are not covered by the guarantee