Cucina Frying Pan

| /

Our Cucina Frying Pans are made from aluminium so they are lightweight and an excellent conductor of heat to give you great frying and crispy results. The pans have a non-stick lining so they're easy to use and easy to clean. 

Kuhn Rikon test their products to ensure you have a durable pan. Even professionals cook with KR frying pans - now that's testing!

Use and care:

  • Thoroughly wash the pan prior to using for the first time.
  • Try to match the diameter of the pan to size of the ring on your hob
  • Never place an empty pan on gas or induction for more than a minute, or on an electric cooker for the longer than 3 minutes
  • Use on low to medium temperature - if food is sticking then the heat is too high
  • Use only fats and oils that are suitable for high-temperatures to avoid burning and sticking – olive oil is not ideal as it has a low burning point
  • Scratching or cutting on the surface can damage the non-stick
  • To clean use hot soapy water, wash while still warm with a soft cloth or brush
  • Remove stubborn marks by filling the pan with hot, soapy water and leave to soak.
  • Do not use abrasive cleaning agents to clean the pan
  • Misuse will invalidate the guarantee. Overheating or burnt-in residues are not covered by the guarantee