The Signature 14cm/5.5" santoku knife has a wide scalloped blade for precision slicing and dicing. Fully forged from high quality German DIN 1.4116 stainless steel with a hand applied 15° blade edge for superior sharpness.

A wide scalloped blade makes Santoku knives ideal for the precision slicing and dicing of fruit and vegetables. The scalloped indentations create air pockets, pushing food from the blade and reducing friction when slicing. The flat blade edge relies on a more singular downward cutting action, compared to the two-step slicing and rocking action of a cooks knife.

By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately. An adult signature will be required upon delivery. This parcel can’t be left with a neighbour.