Cook Like a Pro with the Skottsberg Carbon Steel Frying Pan

This carbon steel frying pan is built for serious cooking, whether you're searing steaks or flipping pancakes.

Why You'll Love It:

• Handles high heat – perfect for searing, roasting, or stir-frying.

• Metal utensil friendly – no need to worry about scratches.

• Ready to use – pre-seasoned with a natural non-stick layer.

• Cooler handle – hollow design helps it stay cooler for longer.

• Natural non-stick – gets better with use, just like cast iron.

• Oven safe – no plastic parts, so it’s safe at high temperatures.

Good to Know:

• Not dishwasher safe – hand wash only.

• Don’t store food in it – it can damage the natural non-stick layer.

• Not great with acidic ingredients – they can wear down the coating.

• Avoid thermal shock – don’t heat it too fast or put a hot pan under cold water.

• Works on all hobs, including induction.

Built to Last

Made with 2.5mm thick carbon steel, this pan resists warping and will last for years. No PFOA, no PTFE – just pure, durable carbon steel. With proper care, it’s a pan for life.