Zaika: Vegan recipes from India

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This book celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.

  • Author: Gill, Romy
  • Publisher: Orion Publishing
  • Format: Hardback
  • Publication Date: 05/09/2019
  • Illustrated: Full colour photographs throughout
  • Pages: 208
  • Dimensions: 250x194mm