This book celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet - both for our health and our planet.

• Author: Gill, Romy
• Publisher: Orion Publishing
• Format: Hardback
• Publication Date: 05/09/2019
• Illustrated: Full colour photographs throughout
• Pages: 208
• Dimensions: 250x194mm