Violet bakery

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At The Violet Bakery in Hackney, everything is made in an open kitchen for people to see. Claire Ptak’s Californian approach makes use of wholegrain flours, unrefined sugars and the natural sweetness and muted colours of seasonal fruits. Her book is packed with over 100 recipes such as Cinnamon Buns; Mozzarella, Rosemary and New Potato Tarts; Ginger Molasses Cake; Fig Leaf Ice-cream; and Coconut-cream Trifle Cake. With cakes that both taste great and feel good, this is a cookbook for today's baker.

  • Author: Ptak, Claire
  • Publisher: Random House UK Ltd
  • Format: Hardback
  • Publication Date: 05/03/2015
  • Pages: 272
  • Dimensions: 235x210mm