Established in 1994, St. John pioneered zero-waste cooking, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts (such as tongue) being made the hero of a dish. Featuring seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor celebrate 25 years of unforgettable, innovative food and reveal the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

• Author: Henderson, Fergus & Gulliver, Trevor
• Publisher: Random House UK Ltd
• Format: Hardback
• Publication Date: 03/10/2019
• Illustrated: illustrated
• Pages: 320
• Dimensions: 246x189mm