The Book of St. John

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Established in 1994, St. John pioneered zero-waste cooking, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts (such as tongue) being made the hero of a dish. Featuring seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor celebrate 25 years of unforgettable, innovative food and reveal the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.

  • Author: Henderson, Fergus & Gulliver, Trevor
  • Publisher: Random House UK Ltd
  • Format: Hardback
  • Publication Date: 03/10/2019
  • Illustrated: illustrated
  • Pages: 320
  • Dimensions: 246x189mm