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Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta cheese, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. From simple vegan fast-day dishes to feasts for the family, Taverna takes the best of traditional Cypriot cooking and provides something delicious for every mood and moment.

  • Author: Hayden, Georgina
  • Publisher: Random House UK Ltd
  • Format: Hardback
  • Publication Date: 25/03/2019
  • Illustrated: Colour images
  • Pages: 304
  • Dimensions: 246x189mm