Tartine bread

£24.95
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Tartine is quite simply the bread maker's bible. Chad Robertson is a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.
  • Author: Robertson, Chad
  • Publisher: Chronicle (Books)
  • Format: Hardback
  • Publication Date: 13/06/2011
  • Dimensions: 267x229mm