Sweet - Ottolenghi

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In his stunning new cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to show-stopping layer cakes and roulades that will ignite the imagination of accomplished bakers.

  • Author: Ottolenghi, Yotam & Goh, Helen
  • Publisher: Random House UK Ltd
  • Format: Hardback
  • Publication Date: 07/09/2017
  • Illustrated: Colour images
  • Pages: 368
  • Dimensions: 270x195mm