Sportsman Cookbook

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From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. But after years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative cuisine that has earned it the top spot in Britain - and a cult following around the world. The 50 simple, stylish recipes in Harris's debut cookbook epitomize all that is great about British cooking, and showcase his pared-back style - while his personal writings and memorabilia provide insight into an extraordinary life.

  • Author: Harris, Stephen
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 09/10/2017
  • Illustrated: 150 colour illustrations
  • Pages: 256
  • Dimensions: 275x205mm