River Cafe 30

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Simple, modern, Italian cooking from the iconic restaurant on its 30th birthday. Ruth Rogers and her head chefs share over 120 recipes, revisiting favourites from the first River Cafe blue book, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and finished with sprayed page edges in the River Cafe's trademark pink, this is a must-have for all food lovers.

  • Author: Rogers, Ruth
  • Publisher: Random House UK Ltd
  • Format: Hardback
  • Publication Date: 05/10/2017
  • Illustrated: Colour photos
  • Pages: 288
  • Dimensions: 246x189mm