Kai Vegetable knife
The Shun Series of chef's knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs.
Shun professional vegetable knives are made from specific stainless damask steel with 32 layers. The core layer is made from V-Gold-10-steel. This is an extremely hard (61 +/- HRC) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The convex cut of the blade together with the manual honing of each Shun knife delivers an unrivalled sharpness that allows the knife to cut through even the toughest material. This sharpness together with the well-balanced weight of the knife makes for tireless work.
By placing an order for any knife, you declare that you are 18 years of age or over. All knives must be used responsibly and appropriately. An adult signature will be required upon delivery. This parcel can’t be left with a neighbour.