Fresh India

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Meera Sodha reveals a new side of Indian food that is fresh, delicious and quick to make at home. Here are vegetarian recipes for every day made with easy-to-find ingredients, such as mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles; showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, and sticky mango paneer skewers; luscious puddings like salted peanut and jaggery kulfi, carrot halwa and pistachio cake.

  • Author: Sodha, Meera
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 07/07/2016
  • Illustrated: Colour photos
  • Pages: 320
  • Dimensions: 246x189mm