Ducksoup cookbook

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In the heart of Soho is Ducksoup, a restaurant serving delicious small plates like mozzarella, cavalo nero and chilli, as well as substantial suppers like wild boar ragu pappardelle. Recipes draw inspiration from Italy and the Middle East, and range from three-ingredient, chuck-them-on-the plate assemblies to lengthier dishes for a feast with loved ones, or simply for yourself at the end of a long day. Along the way, learn the power of natural flavour enhancers like burnt lemon, labneh and green sauce, and how to make your own.