The much-anticipated first cookbook from one of London's most-loved cult restaurants. Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic influenced by chef Lee Tiernan’s love of heavy metal and skateboard culture. Here are Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

• Author: Tiernan, Lee
• Publisher: Phaidon Press
• Format: Hardback
• Publication Date: 01/11/2019
• Illustrated: 120 colour illustrations
• Pages: 256
• Dimensions: 270x205mm