Black Axe Mangal

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The much-anticipated first cookbook from one of London's most-loved cult restaurants. Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic influenced by chef Lee Tiernan’s love of heavy metal and skateboard culture. Here are Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

  • Author: Tiernan, Lee
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 01/11/2019
  • Illustrated: 120 colour illustrations
  • Pages: 256
  • Dimensions: 270x205mm